Chef Todd's career in the kitchen started as an earnest student, learning from blue collar cooks and chefs in promising posts. Over his decades of building his career on the Central Coast, he has commanded prestigious kitchens and continues to push the dining scene into relevant trends. The bounty that farmers grow locally and ranchers have raised responsibly have always inspired his menus, both seasonally and creatively. Charismatic and high energy, Chef Todd continues to craft new and exciting projects, all while raising his family of 5 alongside his wife Ada, in Carmel Valley, California.