recipe | Chef Todd Fisher

Dec 19, 2023

How I came to love my favorite food - Osso Buco

As a kid, growing up in North Beach San Francisco, I truly believed I was Italian until I was 13 or so. Wasn't so much that I had to be...

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May 10, 2023

Pork Chop recipe using a delicious pantry item, Mustarda!

As promised in my last newsletter, which was a while ago… I know… Let’s talk Mustarda. Not just the Italian word for mustard, it is way...

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Mar 30, 2023

Miso Black Cod Recipe - like the infamous Nobu!

Do you know Nobu? Nobu Matsuhisa is a world renowned chef and restaurateur. He has restaurants all over the world and his food is in one...

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Mar 2, 2023

Seafood Boudin Dirty Rice Recipe

we put together a seafood boudin or sausage, featuring acallops, halibut and salmon. See my recipe here for a Lent friendly, homage to...

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Feb 24, 2023

The recipe we've been making for 26 years! Backyard Salmon

I've always been impressed with the number of you who have given up meat for Lent. I am proud of you and your willpower to do so and the...

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Feb 11, 2023

Philly Cheesesteak Skillet

There's just nothing like a good Philly Cheesesteak - the soft peppers and combination of provolone cheese & wiz mixed in with thinly...

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Nov 3, 2022

Produce Marketing Assoc - Fresh Summit 2022 IFPA

I have mentioned before my fantastic relationship with Duda Farm Fresh Foods. I am their Culinary Brand Ambassador and have been for at...

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Oct 20, 2022

Spaghetti Squash became a Winner Winner make that for dinner!

When my wife and I are together, we often get the question asked "who does the cooking at home", the answer is - we both do! She probably...

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Oct 6, 2022

Campo Grande - THE best pork, only from España!

New in the butcher case, the Campo Grande Iberico Pork Presa, a slightly larger piece cut from the shoulder just below the tenderloin....

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Jul 8, 2022

Yuzu Koshō, the salty-sweet combo adding a new amazing flavor to your New York Steak

Yes, of course, I like sweet and salty food combinations, don't we all? It’s no mistake that salted caramel everything is available. And...

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Jun 30, 2022

The BEST corn on the cob recipe - Beer Butter Corn

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Jun 23, 2022

Picanha & Sweet Corn Kababs with Chili Butter

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Jun 18, 2022

Quick Summer Salad - no cooking required

its basically assembly - not a recipe, work with what you have or is abundant at farmers market. -Sliced fresh peaches (nectarine or any...

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Jun 2, 2022

Picanha Time!!

That's right, I took my time sourcing the proper piece for these beauties! I have had so many requests, but I needed to make sure you...

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May 26, 2022

Performance, preparation and patience - Grilling Season has begun!

Pork Picnic & Rhubarb BBQ Sauce with Apple Radish Slaw Recipe below... Are you one of them? Do you feel less than sufficient when you’re...

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May 12, 2022

Taco Thursday? Its a thing! - make Chimichurri your new go to for Taco Night

They say Chimichurri is the “ketchup” of Argentina. I’ve heard that said for years and that is actually how I came up with a version of...

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May 5, 2022

Basque style Sweetbreads, the easiest technique ever!

OKAY!! You’re going to want to pay attention here. A new favorite recipe for sweetbreads. What is a sweetbread you ask? Well, let's start...

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Apr 21, 2022

Curry Cauliflower and Red Lentil Stew

I know I know, you expect rich and restaurant decadent meat forward but the truth is, I often cook with just vegetables. Honest. And this...

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