How I came to love my favorite food - Osso Buco
As a kid, growing up in North Beach San Francisco, I truly believed I was Italian until I was 13 or so. Wasn't so much that I had to be...
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May 10, 2023
Pork Chop recipe using a delicious pantry item, Mustarda!
As promised in my last newsletter, which was a while ago… I know… Let’s talk Mustarda. Not just the Italian word for mustard, it is way...
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Mar 30, 2023
Miso Black Cod Recipe - like the infamous Nobu!
Do you know Nobu? Nobu Matsuhisa is a world renowned chef and restaurateur. He has restaurants all over the world and his food is in one...
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Mar 2, 2023
Seafood Boudin Dirty Rice Recipe
we put together a seafood boudin or sausage, featuring acallops, halibut and salmon. See my recipe here for a Lent friendly, homage to...
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Feb 24, 2023
The recipe we've been making for 26 years! Backyard Salmon
I've always been impressed with the number of you who have given up meat for Lent. I am proud of you and your willpower to do so and the...
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Feb 11, 2023
Philly Cheesesteak Skillet
There's just nothing like a good Philly Cheesesteak - the soft peppers and combination of provolone cheese & wiz mixed in with thinly...
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Nov 3, 2022
Produce Marketing Assoc - Fresh Summit 2022 IFPA
I have mentioned before my fantastic relationship with Duda Farm Fresh Foods. I am their Culinary Brand Ambassador and have been for at...
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Oct 20, 2022
Spaghetti Squash became a Winner Winner make that for dinner!
When my wife and I are together, we often get the question asked "who does the cooking at home", the answer is - we both do! She probably...
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Oct 6, 2022
Campo Grande - THE best pork, only from España!
New in the butcher case, the Campo Grande Iberico Pork Presa, a slightly larger piece cut from the shoulder just below the tenderloin....
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Jul 8, 2022
Yuzu Koshō, the salty-sweet combo adding a new amazing flavor to your New York Steak
Yes, of course, I like sweet and salty food combinations, don't we all? It’s no mistake that salted caramel everything is available. And...
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Jun 18, 2022
Quick Summer Salad - no cooking required
its basically assembly - not a recipe, work with what you have or is abundant at farmers market. -Sliced fresh peaches (nectarine or any...
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Jun 2, 2022
Picanha Time!!
That's right, I took my time sourcing the proper piece for these beauties! I have had so many requests, but I needed to make sure you...
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May 26, 2022
Performance, preparation and patience - Grilling Season has begun!
Pork Picnic & Rhubarb BBQ Sauce with Apple Radish Slaw Recipe below... Are you one of them? Do you feel less than sufficient when you’re...
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May 12, 2022
Taco Thursday? Its a thing! - make Chimichurri your new go to for Taco Night
They say Chimichurri is the “ketchup” of Argentina. I’ve heard that said for years and that is actually how I came up with a version of...
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May 5, 2022
Basque style Sweetbreads, the easiest technique ever!
OKAY!! You’re going to want to pay attention here. A new favorite recipe for sweetbreads. What is a sweetbread you ask? Well, let's start...
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Apr 21, 2022
Curry Cauliflower and Red Lentil Stew
I know I know, you expect rich and restaurant decadent meat forward but the truth is, I often cook with just vegetables. Honest. And this...
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