we put together a seafood boudin or sausage, featuring acallops, halibut and salmon. See my recipe here for a Lent friendly, homage to Mardi Gras “Dirty Rice” with Seafood Boudin.
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See AllAs promised in my last newsletter, which was a while ago… I know… Let’s talk Mustarda. Not just the Italian word for mustard, it is way...
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